Sunday, August 20

Cinnamon Rolls

This recipe is a family favorite for 17 years now you"ll never buy bakery again

Cinnamon Rolls2 cups flour
4tsp baking powder
½ tsp salt
1 Tsp sugar
½ cup margarine
1 egg in a 1 cup measure topped up to the 3/4 mark with milk
1 tsp vanilla
combine all dry ingredients together in a large mixing bowl cut in the margarine pour in wet ingredients stir until incorporated kneed lightly adding flour if needed roll out into a 10 "x13 "
spread 1/4 cup soft butter over top.
In a small bowl mix ½ cup brown sugar and 2 Tsp cinnamon sprinkle evenly over butter
roll up cut each ½ "thick place in a cake pan and bake in a 400 oven for 12 to 15 minutes
cool and top with an icing sugar glaze.


Anonymous said...


You are a mind-reader! Was passing the St. Cinnamon kiosk yesterday and after swooning over the aroma, I was thinking of making my own. Thanks so much for the recipe.

Anonymous said...

sorry, forgot to sign off.


shirley said...

they sure look yummy,with a nice hot cup of tea.