Monday, December 15

"Super Easy"Chocolate Fudge


"Super Easy" Chocolate Fudge
Makes 64, 1” squares (2.2 lbs (1 kg)

3 cups (750 mL) semi-sweet chocolate chips
1 can (300 mL) Regular Eagle Brand sweeten condensed milk
2 tsp (10 mL) vanilla extract
1/2 cup (125 mL) chopped nuts

Melt chocolate chips with Eagle Brand milk on low heat.

Remove from heat, stir in vanilla and nuts.

Spread evenly in parchment paper-lined 8-inch (20 cm) square pan.

Chill 4 hours or until firm.

Remove from pan and cut into squares

Yes that's all there is to it ! I told you it was easy!!!

4 comments:

Toni said...

Thanks for sharing!

Becky said...

That is my favorite fudge recipe, except that I add two tablespoons of melted butter to it. It makes it so much more creamy.

nikki said...

I'm gaining weight just looking at the picture... yummy!!!

Janna said...

Hey Carol, your fudge looks yummy, I am going to try and make this for Meghan to share with her friends. Hope mine turns out as good! Happy Holidays to your family...Susan