Thursday, September 23


This recipe is a favourite of mine, it's from From Cindy's Kitchen
( my son-in-law Mike's Mom)

2 qt red tomato - diced
2 lg green pepper
2 lg. red pepper
1 red onion & 1 reg. onion
4 stalks of celery
1 3 oz. can tomato paste
4 jalapeno peppers - you can add heat to taste.
1/2 cup vinegar
1/2 cup brown sugar
salt & pepper to taste
7 - 8 dashes of tabasco sauce
You can dice your veggies as big or as small as you like.
That's the time consuming part!!! The rest is easy.

Boil everything for about an hour or until you have the desired
consistency you like. Every batch is different depending on how juicy
all the veggies are. Bottle while hot and you're all set.


Maryse said...

This looks amazingly delicious!!! I'm taking note of that receipe. I love salsa! Have a great weekend!

peigirl said...

where did you get the tomatoes??

Carol said...

@ Maryse you must try it it's so much better than store bought and not hard to make at all!

@ peigirl Cindy's garden! she had a bumper crop this year! I have enough that I'm making my own homemade spaghetti sauce!